Who doesn’t love chocolate pudding? This pudding is delicious, healthy, and SO easy to make. You can whip it up in minutes!

Made with ripe avocados, natural maple syrup, and cocoa powder, this 3-ingredient recipe is full of healthy fats and won’t give you that sugar crash in a few hours. Rich, decadent, and totally tasty, I think you’ll love this one!

Are you interested?

Let’s dive in.

Why you’ll love this pudding.

1. It’s chocolate!

Who doesn’t love chocolate? Perfect for dessert, an afternoon snack, or really anytime, this pudding will satisfy your chocolate craving for sure.

2. It’s nutritious.

This pudding is full of healthy fats. Avocados are really good for you, and this pudding packs them in! Maple syrup also is a healthy alternative to sugar, making this recipe very nutritious.

3. It’s really easy to make.

This recipe couldn’t be simpler. Just throw everything in a food processor, and get it mixed! It can literally be done in minutes.

4. It’s kid-friendly.

Your kids will love this one! Sweet, chocolatey, and creamy, this treat is fun for the whole family.

5. It’s allergen-friendly.

Are you gluten or dairy-free? Are you allergic to eggs or peanuts or almost anything else? This recipe is free of most common allergens, making it a great dessert option for those with food sensitivities.

What you’ll need.

Avocados.

You’ll want to make sure they’re ripe and really soft.

Cocoa Powder.

Just your basic cocoa powder from the baking aisle will do.

Maple syrup.

Sweet and packed with flavor, who doesn’t love this sweet sauce?

The method.

Peel ripe avocados. Remove the pits.

Put avocados, cocoa powder, and maple syrup into a food processor.

Blend until smooth.

Serve immediately with berries or ice-cream, or just enjoy on its own!

Refrigerate up to 24 hours.

Bon Appetit!

FAQ about Chocolate Avocado Pudding

1. What other additions would work in this recipe?

Some ideas that come to mind are coconut, cinnamon, or vanilla extract. But have fun experimenting!

2. Could I make this in a blender?

Yes! As long as it’s powerful enough to fully cream those avocados, a blender will work great!